Honduras La Guadalupe Washed
Selin Recinos Jr. carries on his family's farming tradition with admirable dedication, taking care of not only his own land but also that of his family. Alongside his wife, Blanca, who is a cupper, Selin Jr. upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.
Producer: Selin Recinos Jr.
Farm: Finca La Guadalupe
Process: Washed
Region: La Labor, Ocotopeque
Elevation: 1500-1750 MASL
Variety: Blend of Catuai, Pacas, Caturra, Bourbon
Flavor notes: honeydew melon, lemongrass, hazelnut
Finca La Guadalupe was founded over 80 years ago by Don Selin Recinos Sr in La Labor, Ocotepeque, Honduras. Decades later, La Guadalupe still remains in the family, ran by Selin Recinos Jr. as a small-plot wonderland of Catuaí, Pacas, Parainema, Maragogype, Bourbon, and Typica varietals. Selin Jr.’s has a holistic view on production goes beyond coffee, focusing on the preservation and reforestation of Ocotepeque’s existing forests, water sources, and native species to create a safe haven for the region’s biodiversity. On the coffee side, Selin has focused on continuously improving picking practices at the farm and developing an on-site wet mill. Additionally, Selin is part of a 400+ organic cooperative, so he frequently participates in educational programs regarding organic farming practices and has become a prominent figure in the promotion of these practices within the local community.
via Cima Café
